Authentic, Delicious Beef Tongue Stew

Ingredients

• Rumba Meats® Beef Tongue (1 package)
• 1 tbsp salt
• 1/2 cup olive or vegetable oil
• 1 medium onion, chopped
• 2-3 garlic cloves, minced
• 1/2 green bell pepper, chopped
• 1 8-oz can tomato sauce
• 5 cups cooking liquid reserved from step 2 (add additional beef broth as needed to make up the volume)
• 1 tbsp fresh oregano leaves
• 1/2 tbsp fresh cilantro, minced
• 2 bay leaves
• 2 ají dulce peppers, seeded and chopped
• 2 medium russet potatoes, peeled and diced
• Salt and pepper (to taste)
• Beef broth, as needed