Parsnip Purée with apples Recipe
Instead of mashed potatoes, go a more nutrish-ish route with Puréed Parsnips and Apples. They’re simply divine. Plus, there’s no need to peel your apples, which means you get a little more fiber.
Keywords
- Christmas
- Easter
- Healthy
- Thanksgiving
- Vegetables
Ingredients
- 1 ½ cups whole milk
- ¾ cup heavy cream
- 1 fresh or dried bay leaf
- 2 lb. parsnips, peeled and cut into 1-inch pieces (about 4 cups)
- 3 cups chopped Gala or Fuji apples
- 4 Tbsp. unsalted butter, room temperature
- 1 Tbsp. kosher salt
- 2 Tbsp. chopped parsley
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