Parsnip and Apple Soup Recipe | olivemagazine

Parsnip and Apple Soup Recipe | olivemagazine

www.olivemagazine.com

Make the most of parsnip season by combining with apples in this rich and creamy soup. Serve with crunchy bread for a warming lunch or starter

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Ingredients

  • 50g butter
  • 1 onion finely chopped
  • 2 cloves garlic finely chopped
  • 500g parnsips chopped
  • 2 apples cored and chopped
  • 1 litre chicken stock
  • 50g crème fraîche
  • chives to garnish

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