Scrambled Eggs in Eggshells with Caviar Recipe – ChefShop.Com
4 large eggs2 tablespoons shredded chervil2 tablespoons unsalted butter4 tablespoons heavy cream1/4 teaspoon salt1/4 teaspoon freshly ground pepper2 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.
Ingredients
- 4 large eggs
- 2 tablespoons shredded chervil
- 2 tablespoons unsalted butter
- 4 tablespoons heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons creme fraiche
- 3 tablespoons (about 2 ounces) white sturgeon caviar or sevruga or osetra caviar
- 4 slices fresh melba toast for serving
More Like This
Caviar and Scrambled Eggs – Seattle Caviar Co.
caviar.com
Scrambled eggs with caviar | Taste France Magazine
tastefrance.com
Scrambled eggs with caviar | Taste France Magazine
tastefrance.com
Scrambled Eggs | Recipe Cloud App
recipecloudapp.com
Scrambled Eggs - Relish
relish.com
Delicious in Five Minutes or Less: Creamy Scrambled Eggs with Caviar | Food Stuff
foodstf.com
Scrambled Eggs Recipe | The Cooking World
thecookingworld.com
Scrambled Egg Casserole Recipe - Food.com
food.com