Bakers@Home | Coconut-blueberry cake
Preheat oven to 180°C. Mix cake mix, eggs, oil, then butter for smooth batter. Bake 50-55 mins for perfect cake every time.
Ingredients
- Cake:
- 400 g plain cakemix Bakers@Home 200 g butter (room temperature) 4 eggs 2 spoons of vegetable oil
- Filling:
- 200 g buttercream mix Bakers@Home 200 g icing sugar Bakers@Home 460 g butter (room temperature) 450 ml water (+/- 25°C)
- Finish:
- 50 g of Desiccated coconut Bakers@Home Blueberries
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