Gingerbread Decorations With The Boho Baker - T&L Syrups
Sift together the plain flour, ground ginger, and bicarbonate of soda. Combine the Lyle’s Golden Syrup, butter, and soft dark brown sugar in a saucepan.
Ingredients
- 300g Plain flour
- 2tsp Ground ginger
- 1tsp Bicarbonate soda
- 100g Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
- 125g Cold butter, unsalted
- Colourful boiled sweets
- Candy Canes
- 45g Egg whites
- 225g Fairtrade Tate & Lyle Icing Sugar
- 3 drops Lemon juice
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