Gingerbread Sheet Cake With The Boho Baker - T&L Syrups
In a large bowl, cream together the butter and light brown sugar. Add the eggs one at a time. Gently heat the golden syrup.
Ingredients
- 75g Lyle’s Golden Syrup
- 190g Unsalted butter, softened
- 200g Tate & Lyle Fairtrade Light Brown Sugar
- 3 Medium eggs
- 180g Self raising flour
- 1tsp Baking powder
- Pinch of salt
- 2tsp Ground Cinnamon
- 2tsp Ground ginger
- 120ml Milk
- 1/4 tsp Ground cloves
- 285g Unsalted butter, softened
- 185g Fairtrade Tate & Lyle Icing Sugar
- 120ml Double cream
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