Easy Gingerbread Cake Recipe | Lyle's Golden Syrup

Easy Gingerbread Cake Recipe | Lyle's Golden Syrup

www.lylesgoldensyrup.com

Try our easy Gingerbread Cake – a warmly spiced treat that captures the festive spirit. View our recipe today.

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Ingredients

  • 300 g Plain flour
  • 1 tbsp Ground ginger
  • 0.5 tsp Ground cinnamon to taste
  • 0.5 tsp Mixed spice
  • 150 g Butter
  • 125 g Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
  • 150 g Lyle’s Golden Syrup
  • 50 g Stem ginger syrup from the jar
  • 200 g Lyle’s Black Treacle
  • 250 ml Full fat milk
  • 1 tsp Bicarbonate soda
  • 2 Large eggs
  • 1 Stem ginger syrup from the jar
  • 2 tbsp Fairtrade Tate & Lyle Icing Sugar

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