Armenian Manti Recipe - Traditional Armenian Dumplings

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 2 large eggs
• 1/4 cup water (plus more as needed)
• 1/2 pound ground lamb (or beef)
• 1 small yellow onion, finely grated
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh mint, finely chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon kosher salt (for filling)
• 2 tablespoons unsalted butter, melted
• 1 cup chicken stock (preferably homemade or low-sodium)
• 1 cup plain Greek yogurt
• 2 garlic cloves, finely grated
• 1/2 teaspoon smoked paprika
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh dill, finely chopped (for garnish)
• 1 tablespoon fresh parsley, finely chopped (for garnish)