Moonglet (Vegetarian Omlette) – Pepkitchen
Fluffy, soft-inside and crispy-outside Moonglet (Vegetarian Omelette) with veggies; gluten-free, vegan, perfect for breakfast or brunch.
Ingredients
- 1 cup split moong dal (yellow moong dal)
- 2 tbsp beaten rice flake (poha)
- 1 tbsp cumin seeds (jeera)
- 1/2 tsp turmeric powder (haldi)
- 1 tsp red chili powder
- 1/2 tsp asafoetida (hing)
- 1 small onion (finely chopped)
- 1 small tomato (finely chopped)
- 1/2 green capsicum (finely chopped or you can take mix of both red and green capsicum)
- 2 green chilies (finely chopped or as per spice level needed)
- 1/4 cup coriander (washed and finely chopped)
- salt (as per taste )
- 5 tbsp butter
- 1 tbsp coriander
- 2 tsp oil (to cook )
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