Moonglet (Vegetarian Omlette) – Pepkitchen

Moonglet (Vegetarian Omlette) – Pepkitchen

pepkitchen.com

Fluffy, soft-inside and crispy-outside Moonglet (Vegetarian Omelette) with veggies; gluten-free, vegan, perfect for breakfast or brunch.

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Ingredients

  • 1 cup split moong dal (yellow moong dal)
  • 2 tbsp beaten rice flake (poha)
  • 1 tbsp cumin seeds (jeera)
  • 1/2 tsp turmeric powder (haldi)
  • 1 tsp red chili powder
  • 1/2 tsp asafoetida (hing)
  • 1 small onion (finely chopped)
  • 1 small tomato (finely chopped)
  • 1/2 green capsicum (finely chopped or you can take mix of both red and green capsicum)
  • 2 green chilies (finely chopped or as per spice level needed)
  • 1/4 cup coriander (washed and finely chopped)
  • salt (as per taste )
  • 5 tbsp butter
  • 1 tbsp coriander
  • 2 tsp oil (to cook )

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