Vegan Moonglet (Indian Omelette) Recipe - Cooking With Parita

Ingredients

• 1 cup moong dal (yellow split peas)
• 1 tsp grated ginger
• 1/4 tsp ground turmeric
• 1/4 tsp chilli powder
• 2 tbsp water
• 1/2 tsp pink salt (or to taste)
• 1/4 tsp baking soda
• 2 tbsp finely chopped tomato
• 2 tbsp finely chopped onion
• 2 tbsp finely chopped bell pepper
• 1 green chilli
• grated beetroot
• chopped coriander
• 3-4 thinly sliced broccoli