Puy Lentil Dip - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 770 g water
• 250 g dried Puy lentils
• 30 g unsalted butter
• 180 - 200 g tomatoes
• 2 Tbsp extra virgin olive oil
• 2 garlic cloves
• 1 tsp ground cumin
• 15 g fresh coriander leaf
• 60 g tahini
• 20 g lemon juice
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 30 g red onion
• smoked paprika