Puy Lentil Dip - Cookidoo® – the official Thermomix® recipe platform
Puy Lentil Dip - Easy 45-min recipe for 4 portions. Perfect with unsalted butter, tomatoes, and tahini. Try Cookidoo® for more meat-free delights!
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Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving bowl
- Spoon
Ingredients
- 770 g water
- 250 g dried Puy lentils
- 30 g unsalted butter
- 180 - 200 g tomatoes
- 2 Tbsp extra virgin olive oil
- 2 garlic cloves
- 1 tsp ground cumin
- 15 g fresh coriander leaf
- 60 g tahini
- 20 g lemon juice
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g red onion
- smoked paprika
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