Ingredients
- 770 g water
- 250 g dried Puy lentils
- 30 g unsalted butter
- 180 - 200 g tomatoes
- 2 Tbsp extra virgin olive oil
- 2 garlic cloves
- 1 tsp ground cumin
- 15 g fresh coriander leaf
- 60 g tahini
- 20 g lemon juice
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g red onion
- smoked paprika
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