Butternut and guanciale pasta - Multicarbs

Butternut and guanciale pasta - Multicarbs

multicarbs.com

If you could have a dish reminiscent of carbonara AND eat your veg, that'd be a no-brainer, right ? Well, there you have it. And there is absolutely no sacrifice flavour-wise. I'd say you could eat...

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Ingredients

  • 90 grams short pasta
  • 50 grams guanciale
  • 1/4 butternut
  • 4 sage leaves
  • 1 tablespoon heavy cream
  • 10 grams Pecorino
  • 10 grams Butter
  • 1/2 lemon

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