Turkey Vegetable Curry
Mild green curry with roasted Ontario turkey, fresh vegetables, and coconut milk served over rice. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westofthecity.com.
Cooking tools:
- Grater
- Peeler
- Can opener
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Serving bowl
Ingredients
- 2 tsp vegetable oil
- 3 cloves Ontario garlic, minced
- 2 Ontario leeks (white and light green parts), thinly sliced
- 1 tbsp grated fresh gingerroot
- 1 can light coconut milk
- 2 tbsp Thai green curry paste
- ½ tsp salt
- 2 cups cubed Ontario butternut squash
- 2 Ontario carrots, peeled and sliced
- 3 cups cubed cooked Ontario turkey
- 1 tbsp fresh lime juice
- 2 tbsp chopped fresh Ontario parsley
- Fresh Ontario parsley sprigs
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