Vegetable Turkey Curry

Ingredients

• 1/4 cup (50 mL) oil
• 1 cup (250 mL) onion, diced
• 2 cloves garlic, minced
• 2 tbsp (30 mL) hot curry powder
• 1/2 tsp (2.5 mL) turmeric
• 1/2 tsp (2.5 mL) chili powder
• 2 tsp (10 mL) paprika
• 2 tsp (10 mL) garam masala
• 2 cups (500 mL) cauliflower cut into florets
• 2 cups (500 mL) carrots, peeled and sliced
• 2 cups (500 mL) potatoes, peeled and diced
• 2 cups (500 mL) water or chicken stock
• 1 cup (250 mL) fresh or frozen peas
• 2 cups (500 mL) tomato, skinned and chopped
• 6 cups (1500 mL) cold cooked Ontario turkey, cut into chunks**
• 1/2 cup (125 mL) cashews, roasted and salted