Chanay Ki Daal Ka Halwa – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Chanay ki daal ka halwa / Split Bengal Gram halwa, you have to try it to believe it.
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Ingredients
- Doodh (Milk) fresh 2 cups
- Chanay ki daal (Split Bengal gram) soaked for 3-4 hours 250 gms
- Doodh (Milk) 2-3 tbs or as required
- Desi ghee 1 cup
- Hari elaichi (Green cardamom) 2-3
- Cheeni (Sugar) 1 cup or to taste
- Elaichi powder (Cardamom powder) ½ tsp
- Badam (Almonds) 3 tbs
- Kishmish (Raisins) 2 tbs
- Khopra ((Desiccated coconut) 3 tbs
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