Smoked Whole Beef Brisket
Smoked Whole Beef Brisket INGREDIENTS - Hickory, Mesquite, Oak or Apple Wood Chunks soaked in water for 1 hour* - Charcoal for smoker.
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Ingredients
- 1 WF Whole Beef Brisket, 12-14 lbs.
- Hickory, Mesquite, Oak or Apple Wood Chunks soaked in water for 1 hour*
- Charcoal for smoker.
- 4 cups water
- 4 cups white vinegar
- Black peppercorn, to taste
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