Gretchen’s Cookbook - Spicy Kohlrabi recipe

Ingredients

• 4-5 med kohlrabi with greens, washed, about 2 lbs. (1 kg)
• 3 Tbsp vegetable oil
• 4 bay leaves
• 1 tsp finely chopped garlic
• 2 serrano peppers, finely chopped, optional
• 1/2 tsp crushed carom seeds
• 1 Tbsp ground coriander
• 1/2 tsp cracked black peppercorns to taste
• 1 1/2-2 c water
• 2 Tbsp fresh lemon juice
• 1/2 tsp Garam Masala for garnish