Portobello Sandwiches with Red Pepper Sauce | Just A Pinch Recipes

Ingredients

• 4 - 4-inch portobello mushroom caps
• 2 tablespoon(s) extra-virgin olive oil, divided
• 2 clove(s) garlic, minced and divided
• 2 slice(s) red onion, 1/2 inch thick
• 1/4 teaspoon(s) kosher salt, divided
• 8 slice(s) ciabatta bread
• 1/2 cup(s) bottled roasted red peppers, rinsed and drained
• 1 tablespoon(s) dry-roasted almonds, coarsely chopped
• 1 teaspoon(s) red wine vinegar
• 2 ounce(s) goat cheese, crumbled
• 1 cup(s) fresh spinach
• 12 - basil leaves