Portobello Sandwiches with Red Pepper Sauce | Just A Pinch Recipes
Preheat broiler to high. Heat a grill pan over medium-high heat. Remove the gills from the mushrooms using a spoon; discard gills. Combine 1 1/2 tablespoon oil and half of...
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Ingredients
- 4 4-inch portobello mushroom caps
- 2 tablespoon(s) extra-virgin olive oil, divided
- 2 clove(s) garlic, minced and divided
- 2 slice(s) red onion, 1/2 inch thick
- 1/4 teaspoon(s) kosher salt, divided
- 8 slice(s) ciabatta bread
- 1/2 cup(s) bottled roasted red peppers, rinsed and drained
- 1 tablespoon(s) dry-roasted almonds, coarsely chopped
- 1 teaspoon(s) red wine vinegar
- 2 ounce(s) goat cheese, crumbled
- 1 cup(s) fresh spinach
- 12 basil leaves
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