Corn, potato and spring onion fritters with fresh tomato and avocado salsa - Norwood Foodland
Mash potatoes, corn, and eggs into tasty patties seasoned with herbs and served with a fresh tomato-avocado salsa. Perfect for family mealtime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Ingredients
- 3 medium potatoes
- 1 clove garlic
- 175g cooked corn kernels
- 1 small bunch spring onions
- 1 egg
- 30g grated parmesan
- olive oil for cooking
- 1 red tomato
- 1 yellow tomato
- 1 avocado
- olive oil
- lemon juice
- sea salt and freshly cracked black pepper
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