Sweetcorn Fritters with Smoked Salmon

Ingredients

• 2 cups (approx. 2 corn cobs) fresh corn kernels
• 3 spring onions (or 1 small red onion), roughly chopped
• 2 eggs
• Small handful coriander (or parsley) leaves
• 150g self-raising flour
• Pinch of salt and pepper
• 1 zucchini, finely grated and squeezed to remove excess moisture
• Light olive oil, for frying
• Smoked salmon, to serve
• Lemon wedges, to serve
• 1 avocado, stone removed and diced
• 1 tomato, finely diced
• 1 spring onion, finely chopped
• 2 tbsp coriander leaves, chopped
• 1 tbsp lemon juice