Beetroot, carrot & onion fritter | Recipes | National Trust
Packed full of nutrients, these sweet, crispy fritters with beetroot, carrot and spring onion are great on their own or with a fresh salad for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 200g gram flour
- 200g raw beetroot, peeled and grated
- 200g carrot, peeled and grated
- 1 bunch spring onions, finely chopped
- 2 tbsp vegetable oil
- A pinch of salt and pepper
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