Upside Down Peach Tart - Karo
Indulge in a delicious Upside Down Peach Tart using Karo Dark Corn Syrup for a moist, flavorful treat. Perfect for dessert or a special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 5 large peaches, peeled and sliced OR 5 cups frozen sliced peaches thawed
- 1/3 cup Karo ® Dark Corn Syrup
- 3 tablespoons butter melted
- 2 tablespoons brown sugar
- 1 tablespoon corn starch
- 1/2 teaspoon ground ginger
- 1 (-inch) refrigerated pie crust
- Sweetened whipped cream if desired
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