Ginger Pear Upside Down Cake - Karo

Ingredients

• 3 tablespoons butter melted
• 1/4 cup Karo ® Dark Corn Syrup
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 2 firm ripe pears, peeled and sliced into quart ers**
• 1/2 cup coarsely chopped walnuts
• 1-1/3 cups all-purpose flour
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 egg
• 5 tablespoons butter melted
• 1/2 cup Karo ® Dark Corn Syrup
• 1/2 cup buttermilk
• 1 teaspoon pure vanilla extract