Chocolate caramel tarts - Legendary Recipes %
Chocolate caramel tarts. Spoil someone special with these irresistible chocolate caramel tarts topped with toasted almonds and whipped cream.
Ingredients
- Four x 10cm fluted heart-shaped tins with removable bases.
- 1 cup (150g) plain flour
- 100g butter, chilled, chopped
- 2 tablespoons icing sugar
- 1 1/2 tablespoons cocoa powder
- 1 1/2 tablespoons iced water
- 395g can Nestle Sweetened Condensed Milk
- 40g butter, chopped
- 1 teaspoon Queens Vanilla Essence
- 2 tablespoons brown sugar
- 1/4 cup (60ml) thickened cream
- 100g Nestle Dark Cooking Chocolate
- Toasted slivered almonds, to serve
- Whipped cream, to serve
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