Omelet with Cheesy Lettuce Salad

Ingredients

• For the omelet:
• 3 eggs
• ¼ cup milk
• 1 teaspoon cornstarch
• salt
• pepper
• For the salad:
• 2 ounces of lettuce
• 1 teaspoon olive oil
• ½ medium red onion
• 3 mint leaves, chopped
• 1 tablespoon parmesan, grated
• 2 ounces of blue cheese, crumbled (for serving)
• 1 tablespoon low moisture mozzarella, grated (for garnishing)
• 1 tablespoon broccoli sprouts for garnishing