Ingredients
- 1 tbsp sesame seeds
- 30 g sunflower seeds
- 40 g raw cashew nuts
- 40 g hazelnuts, without skin
- 2 tsp sumac
- 1 tsp dried thyme
- 1 tsp cumin seeds
- ½ tsp salt
- 350 g freekeh
- 1000 g water
- 50 g red onion
- 1 tsp lemon juice
- 8 sprigs fresh flat-leaf parsley
- 400 g fennel bulb
- 3 oranges
- 4 radishes
- 60 g orange juice
- 30 g macadamia oil
- 1 pinch ground black pepper
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