Bread pudding with raisins and cinnamon and caramel sauce | LÉKUÉ
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Ingredients
- 700ml of milk (24 fl.oz /3 cups)
- 4 eggs
- 120g of sugar (4.2 oz / 0.6 cup)
- 220g of stale baguette or croissants or milk bread (7.6 oz / 1cup )
- 100g of small raisins (4 oz /0.5 cup)
- 1 teaspoon of ground cinnamon
- 3 tablespoons of rum (optional)
- 100g of sugar (4 oz / 0.5 cup)
- 150ml of whipping cream (5 fl.oz/ 0.6 cup)
- 20g of butter (0.7 oz)
- 10 chopped walnuts
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