Warm Halloumi Salad | ExpatWomanFood.com
A recipe for Warm Halloumi Salad by UK based chef Liz Robb.
Ingredients
- 1 large red pepper
- Olive oil
- 150g asparagus tips
- 2 small courgettes
- 1 lemon
- Half a teaspoon of runny honey
- Salt and black pepper
- A few small sprigs of mint
- A few small sprigs of basil
- 175g halloumi cheese
- Rocket
- A handful of baby plum tomatoes.
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