Hearty Caesar with Dijon Crunch - Seasonal Comfort Food - Kylie cook

Ingredients

• 4 garlic cloves, crushed or finely chopped
• 3 tablespoons plain greek yogurt
• 1 tablespoon dijon mustard
• ½ lemon, squeezed for juice
• 2 tablespoons grated parmesan
• 2 teaspoons red wine vinegar
• ⅓ cup olive oil, extra virgin preferred
• 1 teaspoon anchovy paste (optional)
• Salt and black pepper, adjust to your liking
• 2 to 3 cups shredded brussels sprouts
• 6 cups kale, chopped into bite-sized pieces
• 4 cups diced butternut squash
• ⅓ cup thin parmesan shavings
• 2 cups crusty sourdough, cubed
• 4 tablespoons olive oil for roasting
• 1 teaspoon garlic powder
• Kosher salt and black pepper to taste
• ½ teaspoon ground chipotle chili
• 1 teaspoon smoked paprika for extra flavor