Brookies (Gluten Fee & vegan)
Brookies (Gluten Fee & vegan) includes (PART 1 CHOCOLATE CHIP COOKIES), 1 cup Almond flour, 1 cup Gluten-free oat flour, 1/4 teaspoon Sea salt, 1/2 teaspoon Baking soda, 2 tablespoons Coconut palm...
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Saucepan
- Microwave
- Cooling rack
Ingredients
- 1 cup Almond flour
- 1 cup Gluten-free oat flour
- 1/4 teaspoon Sea salt
- 1/2 teaspoon Baking soda
- 2 tablespoons Coconut palm sugar
- 1/3 cup Mini chocolate chips (I use Enjoy Life dairy free)
- 2 tablespoons Cashew butter (melted)
- 2 tablespoons Coconut oil (melted)
- 2 tablespoons Maple syrup
- 1 tablespoon Vanilla extract
- 1/4 cup + 1 tablespoon Almond flour
- 1/4 cup + 1 tablespoon Gluten-free oat flour
- 4 tablespoons (rounded) Unsweetened cocoa (I use AH!LASKA dairy-free brand)
- 1/4 cup Coconut nectar (agave may be substituted)
- 3 tablespoons Almond milk
- 3 tablespoons Coconut oil
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