Crockpot Beef Stew I Recipe - Carrots, Celery, Potatoes, Onions, Garlic, and More!

Ingredients

• 3 carrots , halved lengthwise and cut into 1-inch pieces
• 3 celery ribs , cut into 1-inch pieces
• 2 large potatoes , peeled and cut into 0.5-inch pieces
• 1.5 cups chopped onions
• 3 cloves garlic , chopped
• 1 bay leaf
• 1.5 tbsp worcestershire sauce
• 0.75 tsp dried thyme leaves
• 0.75 tsp dried basil leaves
• 0.5 tsp black pepper
• 2 lb (907 g) lean beef stew, cut into 1-inch pieces
• 1 can (14.5 oz (411 g)) diced tomatoes , undrained
• 1 can (14 oz (397 g)) beef broth
• 0.5 cup cold water