Classic Blueberry Buckle Cake
The perfect blueberry cake for breakfast or dessert. Made with fresh blueberries, lemon zest, and a sugar crumble on top.
Ingredients
- 1 + 1/2 cups all-purpose flour
- 3/4 cup light brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 stick (1/2 cup) unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 tsp vanilla extract
- zest from lemon (about 1 tbsp)
- 2 + 1/2 cups blueberries
- 1/2 cup all purpose flour
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 6 tbsp unsalted butter, melted
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