Maggie Beer's Perfect Roast Chicken Recipe
There's no better festive dish than a succulent roast chicken with sensational stuffing.
Keywords
- The Morning Show
- Recipes
- Lifestyle
- Food
- Cooking On 7 / Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 7news.com.au.
Cooking tools:
- Roasting pan
- Roasting rack
- Pastry brush
- Skewer
- Kitchen scale
- Oven
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 x 2kg free-range chicken
- 1 lemon
- ⅓ cup (80ml) extra virgin olive oil
- Sea salt, to taste
- 100ml verjuice
- 1 Handful of thyme sprigs
- 40g traditionally smoked belly bacon, rind removed
- 2 chicken livers (optional)
- ¼ cup (60ml) extra virgin olive oil
- 2 brown onions, finely chopped
- 1 small handful of fresh thyme leaves
- 1 small handful of fresh rosemary leaves
- 1 cup (90g) firmly packed fresh breadcrumbs
- ¼ cup (50g) pitted bottled morello cherries
- ¼ cup (40g) hazelnuts, roasted, skinned, chopped
- 2 garlic cloves, finely chopped
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