Black radish tart
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Mixing bowl
- Fork
- Colander
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 250 g ricotta
- 1 dl cream
- 2 eggs
- 800 g black radishes
- 1 pastry dough, rolled into a circle
- ¾ tsp salt
- a little pepper
- ½ bunch marjoram
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