Mango Matka Kulfi - Summer Special - Zayka Ka Tadka

Name: Mango Matka Kulfi - Summer Special - Zayka Ka Tadka
Ingredients: Mangoes/ Aam (Alphonso) - 2, peeled and chopped in chunks; Cream/ Malaai - 1/2 to 1 cup; Milk/ Doodh - 1 cup; Condensed Milk - 1/2 cup; Saffron threads/ Kesar - 12-15 threads soaked in water/milk and few for garnishing; Sugar/ Cheeni - 2 to 3 teaspoons as per taste and mango sweetness; Elaichi/ Green Cardamom - 7-8, powdered; Cashews/ Kaju - 8-10 chopped; Walnuts/ Akhrot - 8-10 chopped thinly; Almonds/ Badaam - 8-10 chopped thinly; Magaj (Muskmelon seeds) - 2 teaspoons

www.zaykakatadka.com

Before the summer ends and the season of mangoes goes, try this yummy delicious rich creamy chilled recipe Mango Matka Kulfi. Easy to make and do enjoy it in th

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

Share this recipe:

Ingredients

Mangoes/ Aam (Alphonso) - 2, peeled and chopped in chunks
Cream/ Malaai - 1/2 to 1 cup
Milk/ Doodh - 1 cup
Condensed Milk - 1/2 cup
Saffron threads/ Kesar - 12-15 threads soaked in water/milk and few for garnishing
Sugar/ Cheeni - 2 to 3 teaspoons as per taste and mango sweetness
Elaichi/ Green Cardamom - 7-8, powdered
Cashews/ Kaju - 8-10 chopped
Walnuts/ Akhrot - 8-10 chopped thinly
Almonds/ Badaam - 8-10 chopped thinly
Magaj (Muskmelon seeds) - 2 teaspoons