Chicken rolls with olives and red wine - El Sitio Avicola
Chicken rolls with olives and red wine | Perfect for food enthusiasts! Try this flavorful recipe from El Sitio Avicola.
Ingredients
- 200 g/7 oz strong plain white flour
- 150 g/5 oz strong wholemeal flour
- 1 sachet (7 g) of fast-action dried yeast
- 1 teaspoon salt
- 250 ml/8 fl oz red wine
- 1 tablespoon olive oil
- 150 g/5 oz skinless boneless chicken breast, finely chopped
- 100 q/3V2 oz pitted black olives, finely chopped
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