RECIPE: A spicy noodle dish that's perfect for dinner or lunch
Lamb and pappardelle noodles come together to create this satisfyingly peppery meal
Ingredients
- 2 Tbsp. cumin seeds
- ½ cup extra-virgin olive oil
- 3 large shallots, thinly sliced
- Kosher salt
- 2 Tbsp. double-concentrated tomato paste
- 1 Tbsp. smoked paprika
- 1 tsp. crushed red pepper flakes
- 450g. ground lamb
- 450g. pappardelle or other wide noodle
- ½ cup coarsely chopped mint, plus more for serving
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