Pappardelle With Lamb Ragu | Nigella's Recipes | Nigella Lawson

Ingredients

• 1½ tablespoons garlic infused olive oil
• 4 spring onions (finely sliced)
• 1 teaspoon dried mint
• 1 teaspoon dried oregano
• ¼ teaspoon crushed chillies
• 250 grams minced lamb
• 1 x 400 grams can chopped tomatoes
• 1 tablespoon redcurrant jelly
• 1½ teaspoons Worcestershire sauce
• pinch of Maldon sea salt flakes
• grinding of pepper
• 250 grams pappardelle
• fresh mint to serve (optional)