Caramelised Baby Leeks recipe
The balsamic vinegar adds sweet and sour notes to the savoury, oniony depth of the baby leeks. Serve these alongside a simple roast chicken or fish
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Ingredients
- 270g baby leeks
- 1 tbsp olive oil
- 4 tbsp Belazu Balsamic Vinegar of Modena
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Veggipedia - Leek with balsamic vinegar
veggipedia.nl
Balsamic Tomatoes & Leeks | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com
Baby Leeks in Wine Sauce Recipe – Sunset Magazine
sunset.com
Roasted baby leeks with thyme | Recipe Cart
getrecipecart.com
Caramelized Leeks With Balsamic Reduction
texasdebrazil.com
Braised Leeks with Balsamic Glaze | Recipe Cart
getrecipecart.com
Braised baby leeks recipe | Good Food
bbcgoodfood.com
Balsamic Roasted Baby Carrots
marpewellness.com