Balsamic Tomatoes & Leeks | Vegetables Recipes | Jamie Oliver Recipes
These slow-roasted balsamic tomatoes cooked with baby leeks and basil make a brilliantly simple vegetable side dish; so quick to make and totally delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 12 plum tomatoes
- 4 cloves of garlic, peeled and finely sliced
- 1 handful of fresh basil, leaves picked and torn up
- 12 fresh bay leaves
- 12 baby leeks, trimmed and washed
- sea salt and freshly ground black pepper
- 200ml/7fl oz cheap balsamic vinegar
- 2 tablespoons extra virgin olive oil
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