Chili Garlic Yaki Udon – Foodland Super Market

Chili Garlic Yaki Udon – Foodland Super Market

foodland.com

Chili Garlic Yaki Udon In Hawaii, we love our noodles, and the chili garlic sauce adds a tasty twist to this dish.

View full recipe on foodland.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodland.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Mixing bowl
  • Skillet
  • Colander
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving platter

Ingredients

  • 2 Tablespoons Garlic, peeled
  • 1/4 Bunch Green onions
  • 2 Tablespoons Shoyu ((Recommend Yamasa))
  • 1 1/2 Tablespoons Fish Sauce ((RecommendRed Boat) )
  • 1 Tablespoon Sesame oil
  • 1 Tablespoon Honey
  • 1 Tablespoon Sesame seed, roasted
  • 1/2 Tablespoon Red pepper powder
  • 1/4 Tablespoon Black pepper
  • 1 Small Carrot
  • 1 Medium Long eggplant
  • 1 Pack Nama Udon ((Recommend Crown Noodle))
  • 1/4 Cup Canola oil
  • 1 Tablespoon Roasted peanuts, chopped
  • 1 Tablespoon Crunchy Chili Carlic ((RecommendS&B))
  • 2 Tablespoons Green onions, sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This