Yaki Udon Noodle
There’s something incredibly satisfying about twirling thick strands of udon noodles around your chopsticks—especially when those strands are slicked with …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Pan
- Wok
- Pot
- Colander
- Tongs
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Peeler
Ingredients
- 200 g Udon noodles
- 150 g chicken breast or beef, thinly sliced
- 2 tablespoons vegetable oil
- 1 small onion, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1 cup cabbage, shredded
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- Salt
- pepper
- 2 green onions, chopped
- Sesame seeds, for garnish
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