The Pie Recipes
from Jennifer Bartoli (with a few adjustments) makes one loaf, baked in a pan measuring 8½” x 4½” x 2¾” (Note: the loaf bakes best in a loaf pan with a capacity
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 2 cups all-purpose flour
- 1 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon finely ground fresh black pepper
- 1 teaspoon orange zest
- 3/4 cups semi-sweet chocolate chips
- 1/3 cup crystallized ginger, diced
- 2/3 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 cup canned pumpkin (if using fresh pumpkin puree, strain well in cheesecloth)
- 2 tablespoons sour cream or yogurt
- 1 teaspoon vanilla
- 4 oz. dark chocolate, melted/slightly cooled (I use Trader Joe’s 60%)
