The Pie Recipes
For the pan: Lightly butter and flour a 6" x 2¾” deep springform pan and line with one recipe of pie pastry. (See recipe index for pie pastry inspiration.) One
Ingredients
- 1 cup fine cornmeal
- ½ cup all-purpose flour
- ⅓ cup packed light brown sugar
- ¼ teaspoon ginger
- ½ teaspoon kosher salt
- 7 tablespoons cold, unsalted butter, cut into pieces
- ¾ cup walnut halves and pieces
- 1½ pounds peeled, cored, thinly sliced apples (preferably a combination of Macoun, Winesap, and Pippin)
- 2 teaspoons lemon juice
- ¼ cup granulated sugar
- 2 tablespoons tapioca starch
- ½ teaspoons ground cinnamon
- ⅛ teaspoon freshly ground nutmeg
- ¼ teaspoon salt
- 2-3 tablespoons maple syrup, depending on tartness of apples
- 2 tablespoons unsalted butter, cut into small cubes
