Ginger and orange beef short rib – Food & Home Magazine

Ingredients

• 4 tbsp olive oil + extra, to fry
• 2 – 2,2kg beef short rib
• salt and freshly ground black pepper, to taste
• 2 red onions, roughly chopped
• 3 garlic cloves, peeled and minced
• 1 thumb-sized knob fresh ginger, skin on and grated
• 1 red chilli, seeded and thinly sliced
• 4 whole star anise
• 3 tbsp tomato paste
• peel of 1 orange, cut into thin strips
• 375ml (1½ cups) fresh orange juice
• 750ml (3 cups) chicken stock
• 60ml (¼ cup) light soya sauce
• 2 tbsp honey
• juice of 2 limes
• handful fresh coriander leaves, to serve (can be replaced with flat-leaf parsley, if preferred)