Asian Beef Short Ribs | Donna Hay

Name: Asian Beef Short Ribs | Donna Hay
Ingredients: 1 tablespoon extra virgin olive oil; 1.4kg beef short ribs; 60g ginger, peeled and sliced; 8 cloves garlic, sliced; 1 long red chilli, sliced in half lengthways; 8 strips orange peel (about 1 orange); 2 star anise; 2 cinnamon sticks; 3 cups (750ml) good-quality beef stock; 1½ cups (375ml) Shaoxing (Chinese cooking wine); 2 tablespoons soy sauce; ½ cup (120g) firmly packed brown sugar

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Ingredients

1 tablespoon extra virgin olive oil
1.4kg beef short ribs
60g ginger, peeled and sliced
8 cloves garlic, sliced
1 long red chilli, sliced in half lengthways
8 strips orange peel (about 1 orange)
2 star anise
2 cinnamon sticks
3 cups (750ml) good-quality beef stock
1½ cups (375ml) Shaoxing (Chinese cooking wine)
2 tablespoons soy sauce
½ cup (120g) firmly packed brown sugar

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